GoGlasgow Urban Hotel, Glasgow

Bedrooms

TV

Tea/Coffee

Iron/Board

Toiletries

Hairdryer

Telephone

Cots Supplied

Ground Floor Rooms

Wifi

GoGlasgow offers 117 single, twin and double rooms as well as luxurious suites. The modern décor of our bedrooms are made up from clean design lines with shades of grey bringing out the industrial side of the city whilst creating a stylish, laidback vibe.

All bedrooms are are en-suite with toiletries, and have direct dial telephone, hairdryer, desk and chair, Egyptian cotton and stylish soft furnishings. 

Bar & Restaurant

Tuck into breakfast, lunch and dinner at GoGrill, the hotel’s restaurant. From the walls, hang black and white photographs yet, much like the city, it is brought into the present through a cool, minimalist style. We make a point of emphasising what we do with an open plan kitchen, where you can see our kitchen’s pièce de résistance at work - a Spanish Josper Oven and Grill.

The Josper Grill is a charcoal fired “furnace” reaching temperatures in excess of 400ºC. This oven/grill hybrid is used by top chefs striving to use the searing heat to instantly seal in flavour. It’s brash, ballsy and intense – much like Glasgow itself.

Dishes at GoGrill are exciting and flavoursome, the menu combines classic meals and pub grub favourites that come with a Glaswegian twist as standard. GoGrill's potato scone nachos are already becoming renowned and the chef's twist on a sharing platter – the chip shop platter – combines Glasgow’s chippie favourites with homemade Laphroaig whisky mayo to dip.

Mains are many and varied, with an emphasis on great Scottish produce, particularly seafood. Grill dishes are sourced from Scottish herds as well as from our own Crerar Hotels Home Farm. Steaks are hung on the bone for seven days and aged a further 28, ensuring the meat is as tender as possible.

Sample Dinner Menu
Sample Children's Menu

Come breakfast, wake up and smell the coffee… and tea… and bacon… Breakfast options in GoGrill are a GoLight continental and GoFull cooked option, so whether you only fancy a light bite before you hit the road or want a whopping Glaswegian fry up, we’ve got you covered.

Sample Breakfast Menu

For a Glasgow restaraunt, we like to think we are unconventional with a distinct Crerar personality, mixed with a hearty dose of Glaswegian flair.

Opening Times
Breakfast (Monday to Friday) 06.30 to 09.30
Breakfast (Saturday to Sunday) 07.30 to 09.30
Lunch 12noon to 17.00
Dinner 17.00 to 21.30

Bar and Lounge
The hotel’s spacious lounge and bar is stocked with a fantastic range or beers, wines and spirits. And during the summer when Glasgow gets some rare 'taps aff' weather (don’t worry, not literally), the terrace opens up – a veritable suntrap – for you to drink alfresco.

The bar stocks ST. MUNGOS lager from Glasgow’s WEST Brewery. This crisp and refreshing lager is an interesting hybrid between Bavarian Helles and German Pils.

The wine list is packed with some brilliant varieties along with one or two absolute belters. The list is comprehensive with flavours and styles from all over the world (sometimes we have to admit that some places do things better than Glasgow…) So whether it be refreshing and crisp, or full-bodied and complex, these wines taste great on their own and even better paired with GoGrill’s food.

We are in a prime location for a Glasgow bar, being a stone's throw away from the famous Ibrox stadium and only 15 minutes from the centre of town. So footy fans and party seekers alike can relax in our bar for a 'bevy' or two.

Sample Wine List