Red Lion Hotel, Whittlesford Bridge

Bedrooms

TV

Tea/Coffee

Toiletries

Hairdryer

Telephone

Cots Supplied

Wifi

Walk In Showers

The bedrooms at the Red Lion at Whittlesford Bridge combine state-of-the-art facilities with historic tradition in an ideal location for the Cambridge and Duxford area

Enjoy a stay in thee Chic and Cosy bedrooms, all rooms have a Flat Screen TV with Freeview, I-Pod Docking Stations, Luxury Goose and Duck Feather Duvets, Bathroom with power shower or bath with Sea Kelp toiletries. In room refreshments, enjoy a Selection of Artisan Teas and Coffee with complimentary fudge. All rates include complimentary Wi-Fi Access.

If you have a preference for bath or shower please note at time of booking and the hotel will do their best to accommodate your request.

COSY DOUBLE ROOMS
Slightly smaller in size than the Standard Double Rooms

REGENCY ROOMS (8)
This room can be reserved as a Twin Room (this is the only Twin Room in the hotel)

ROYAL ROOM
In additional to all the amenities above the Royal Room has a King Size Double Bed
This room can be reserved as a Twin Room (this is the only Twin Room in the hotel). When booking a room with a Cot, you will be allocated one of these rooms.

Disabled access
Due to the age and nature of the building, the Red Lion Hotels bedrooms upstairs are not accessible for wheelchair users. They do however have wheelchair accessibility on the ground floor bar and restaurant areas

Cots can be provided for children but these must be booked in advance. Please call us if you would like to reserve a cot with your booking.

Single Occupancy is charged the same as 2 people in the room as there is no single rooms in the hotel.

Bar & Restaurant

This 4 star hotel near Cambridge offers locally sourced, contemporary, British food, cooked beautifully and simply, served in a traditional yet quirky setting. The Head Chef, Neil Misquitta, was Head Chef at The Howard Arms in the Cotswolds, named as ‘Best Country Dining Pub of 2010’, and has worked on the QE2 amongst others. Neil uses fresh British produce, of local provenance where possible, including the finest farm-assured cuts of meat. Local suppliers include: B. Searl and Sons in nearby Sawston, Fieldgate Nurseries of Melbourn, and The Cambridge Cheese Company.

Drinks suppliers include: Bacchanalia of Cambridge, Adnams of Southwold and Matthew Clarke wines.

Diners can choose to sit in any of the dining areas and drink in the Red Lion atmosphere: whether it’s the sunlight-flooded Atrium, 13th century oak-beamed bar or in front of a real log fire.

Food is served from 7am to 10pm every day, with last orders at 9.30pm.

Reservations aren't needed for dining unless your party is for six or more.

Sample Lunch Menu

Sample Dinner Menu

Sample Sunday Carvery Menu